Kingsley SullivanMar 21, 20202 minGrain and Seed SourdoughI use a ratio of 25% of the weight of the dough to which you are adding the grains and seeds. For example 500gm of flour will yield an 900g
Kingsley SullivanMar 21, 20202 minThe Fruits Of Our LaboursFruit bread immediately conjures up thoughts of thick slabs of toast liberally spread with butter and served with your favourite coffee...