Bread Recipes 2/2

Grain and Seed Sourdough

I use a ratio of 25% of the weight of the dough to which you are adding the grains and seeds. For example 500gm of flour will yield an 900g

Kingsley Sullivan

Mar 21, 20202 min read

Fruit bread immediately conjures up thoughts of thick slabs of toast liberally spread with butter and served with your favourite coffee...

Kingsley Sullivan

Mar 21, 20202 min read