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Retired Artisan Baker
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Kingsley Sullivan
Mar 28, 20213 min read
Sourdough Hot Cross Buns
I have always found sourdough Hot Cross Buns something of a challenge. The first year we made them at The Gourmet Grocer they were...
Kingsley Sullivan
Mar 28, 20212 min read
Zucchini Bread: A Blast From The Past
The delight of light and savoury Zucchini Bread had receded to the deepest recesses of my mind until a subscriber wrote to say how fondly...
Kingsley Sullivan
Feb 10, 20213 min read
The French Baguette
If there is a Holy Grail for me in baking it is producing a great French baguette. After many trials and failures in 2000 at New Norcia...
Kingsley Sullivan
Dec 11, 20201 min read
Sourdough Savoury Pastry
After the success of making our Sourdough Savoury Crackers we wondered how a similar mix would work as a pastry. It turned out really...
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